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Restaurant · Kitchen · Service

OHS action plan for restaurants CNESST-compliant

Restaurants, cafés, bistros, caterers: the kitchen is one of Quebec's most dangerous work environments. Here is the mandatory OHS plan for your restaurant with fewer than 20 employees.

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Top OHS risks in a restaurant

Burns, cuts, falls

Fryers, hot surfaces, knives, slippery floors. The restaurant sector has one of the highest injury rates in Quebec.

Ergonomic risks (MSDs)

Prolonged standing, repetitive motion, heavy lifting (crates, pans, pots).

Chemical risks

Cleaning products, degreasers, cooking gases, flour dust. WHMIS sheets mandatory.

Psychosocial risks

High pace, atypical hours, harassment (customers, coworkers). Bill 42 requires a written policy.

Your CNESST obligations (restaurant < 20 employees)

  • Written OHS action plan posted in kitchen and dining room
  • Documented assessment of the 6 risk categories
  • OHS liaison officer designated + trained within a year
  • Harassment prevention policy (Bill 42)
  • Up-to-date WHMIS sheets for chemical products
  • First-aid kit + accident procedure

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FAQ — Restaurant OHS

My restaurant has 8 employees — do I need an OHS plan?▾

Yes. The modernised Act since October 2025 applies to all establishments with fewer than 20 workers, including restaurants. CNESST inspectors visit the restaurant sector regularly.

Do part-time workers count?▾

Yes, all workers (full-time, part-time, seasonal) are considered. The 20-worker threshold applies to total headcount, not full-time equivalents.

Must I include both front-of-house and kitchen risks?▾

Yes, the plan must cover ALL positions: kitchen, dishwashing, dining room, bar, delivery. Each zone has specific risks to document.